The history of Panificadora Ambato begins 30 years ago, when Eduardo Cobo and Rosario Manzano decide to open the first place in the city of Quito, Avenida América and Las Casas in October 1978. From the first day of life, offers the tasty and Exquisite bread from Ambato, thanks to the preparation of its founders, teachers in the artisan bakery branch.

The history of Panificadora Ambato begins 30 years ago, when Eduardo Cobo and Rosario Manzano decide to open the first place in the city of Quito, Avenida América and Las Casas in October 1978. From the first day of life, offers the tasty and Exquisite bread from Ambato, thanks to the preparation of its founders, teachers in the artisan bakery branch.

We offer our customers and the general public a wide variety of desserts, sweet pastries, snacks, cakes, breads, cookies, etc. In addition we have our cafeteria service with tables for a greater comfort of our visitors.